A tower of Haggis, ‘Neeps’ and ‘Tatties’ sitting in a whisky sauce loch is a joy to behold. There is much more to Scotland than these three delicious ingredients. We have designed tours specifically for all the foodies out there. Tuck in, you will LOVE the food and the journey to discover it.
You like it fresh?
Join us for the Great Scottish Food Discovery!
The earliest reference to distilling in the Scottish islands is found in the Statutes of Iona of 1609, where it records the charter that allowed islanders to distil but not import “aqua vitae!