A tower of Haggis, ‘Neeps’ and ‘Tatties’ sitting in a whisky sauce loch is a joy to behold. There is much more to Scotland than these three delicious ingredients. We have designed tours specifically for all the foodies out there. Tuck in, you will LOVE the food and the journey to discover it.
You like it fresh?
Join us for the Great Scottish Food Discovery!
The Scots took to the art of distilling with great gusto that in 1579 the Scottish government was forced to ban the use of grains for distilling purposes due to shortages and a serious crop failure!