A tower of Haggis, ‘Neeps’ and ‘Tatties’ sitting in a whisky sauce loch is a joy to behold. There is much more to Scotland than these three delicious ingredients. We have designed tours specifically for all the foodies out there. Tuck in, you will LOVE the food and the journey to discover it.
You like it fresh?
Join us for the Great Scottish Food Discovery!
In March 2018, a rare 60-year-old Macallan whisky fetched HK$7.96 million ($1.01 million) at Bonhams Hong Kong, smashing the record for the most expensive bottle ever sold at auction.
The record lasted barely a dram. A second bottle, also from the 1926 vintage, went for $1.1 million hours later at the same event.