A tower of Haggis, ‘Neeps’ and ‘Tatties’ sitting in a whisky sauce loch is a joy to behold. There is much more to Scotland than these three delicious ingredients. We have designed tours specifically for all the foodies out there. Tuck in, you will LOVE the food and the journey to discover it.
You like it fresh?
Join us for the Great Scottish Food Discovery!
In 1823, the Excise Act was issued in Scotland which made it less easy for illicit distilleries to operate. This effectively ‘legalised’ whisky distilling.