Firstly, some context. We had 522 bottles of the 1991 Lagavulin, so we held three ballots in which we drew customer email addresses at random then contacted them to find out if they wished to buy a bottle. After three ballots, we still had 109 bottles remaining, so we contacted all remaining customers who had registered but had not yet been successful, and offered them the chance to buy a bottle on a first-come, first-served basis. The sale began on Wednesday 1 March and all remaining bottles sold within four minutes. That’s right, 109 bottles of whisky, at £1,500 each, in four minutes. This is unprecedented – we could have sold 10 times that number.
When we have a highly limited-edition bottling, we have two basic options to sell them:
We let customers know when we will be selling a particular bottle on our site. The bottle becomes available for sale, and then it’s a simple case of fastest finger first – whoever is quickest to add the bottle to their basket, insert their payment details and confirm checkout gets the bottle.
Anyone has a chance of buying a bottle; no one is excluded;
You have to be able to be at a computer at a specific time to make your purchase, and you have to be very quick.
Distilling is said to have been practised at Balblair as long ago as 1749, but its formal history begins in 1790, when John Ross established a distillery at Balblair Farm, about half a mile from the current site.
In the case of the 1991 Lagavulin, the start time of 5pm GMT to sell the remaining bottles was delayed by five minutes while we fixed a last-minute website glitch that ensured that all emailed customers were able to reach the Lagavulin page. We know that many of you were disappointed that you were not able to buy a bottle, so as a result of your feedback, we will be introducing a queueing system that lets customers know how many people are in front of them and will give them an indication of how likely they are to be able to buy a bottle.
We’re always looking at how we can improve in all areas of our service to customers, so we’re really keen to hear what you think the best way would be to sell these ultra-rare bottlings. One thing that is clear is that when it comes to good whisky, very often there is simply not enough to go round, but rest assured we are doing all we can to make buying a rare, limited-edition whisky as fair as possible for everyone.
We’re always looking at how we can improve in all areas of our service to customers, so we’re really keen to hear what you think the best way would be to sell these ultra-rare bottlings.